Meal planning should be easy. It starts with a smartly-stocked pantry.
Once you stock your pantry with the right ingredients, grocery shopping will be a snap. Just replenish your pantry & buy 4-5 other ingredients per week. You’ll be able to make loads of recipes without seeking out the obscure (use-it-once then let-it-sit) ingredients. Heck, you might even save some money.
I’ll teach you how to build an affordable and flexible pantry, composed of non-perishables, spices, refrigerated/frozen ingredients and fresh ingredients.