I love making these simply potatoes whenever we cook on the grill. You can modify the recipe by tweaking the amount of paprika, garlic or parsley.
4 large Yukon Gold potatoes
2 glugs Extra Virgin Olive Oil
1 tsp of chopped garlic (fresh or jarred)
1 handful chopped fresh parsley
1/2 tsp smoked paprika
1-2 tsp Jane’s Krazy Mixed-Up Pepper
Wash potatoes & cut lengthwise to be about 1 inch thick. Add to a plate, cover with a damp paper towel & microwave for 8-10 minutes, rearranging halfway through. When done, mix in all ingredients & make a tin-foil pouch – close the pouch completely, but don’t make it airtight. Cook on grill for 15-20 minutes.