Recipe from Sea Salt with Food.
Stuffed with lingonberry jam, Nutella, and chive cream cheese. I’ve seen this idea on many food blogs in the past & decided to give it a try. Now, these little babies are a staple at our brunch table! Get creative with your fillings, try nuts or brown sugar or really anything that sounds good to you!
2 cups Original Bisquick mix
1 cup milk
1/2 stick butter
12 tbsp filling: try Nutella, fruit jam, or cream cheese with chives mixed in
confectioners sugar for sprinkling
maple syrup for serving
Preheat oven to 400 degrees. Generously coat the bottom & sides of a 12-muffin tin with butter. Make Bisquick pancakes per instructions on the box. Fill each cup in the muffin tin half-way. Add 1 tbsp of filling to the middle of each muffin, then cover with the remaining pancake mix. Bake 20 minutes. Remove from oven, place on serving dish & use a flour sifter to sprinkle with sugar. Serve with warm syrup.