cheddar cheese between sourdough bread, smothered with margarine & cooked on cast iron

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served with tomatillo, marinated tomatoes & spinach goat cheese sauce

with sliced grapes, crushed walnuts, goat cheese & sweet balsamic vinaigrette

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cooked on a cast iron skillet, with olive oil & seasoning

sweet potatoes & red potatoes, with olive oil, parsley, garlic & seasoning

served with whole wheat pasta, feta cheese & raw pinenuts

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