If you have a plan for the week, you can save some time and money by baking many dishes at once.
On the menu for this week:
- roasted radishes
- golden beets
- breaded chicken breasts
Fresh whole eggplant roasted in EVOO with frozen smashed San Marzanos, onions, garlic and a ton of dried herbs.
As times have changed, this is my first photo post from my iPhone, rather than the trusty DSLR.
I am happy to rejoin the world of personal blogging, as of… right now. katincooks.com unfortunately took a back burner to my work at Springpad, and even more to the arrival of my two sons.
But, now that Springpad is shutting down in just a few days (Learn more at http://springpad.com/blog) my online home will once again be katincooks.com. Over the coming weeks I’ll try to replace the now-defunct Springpad links in my old posts.
I’ve got some exciting stuff in the works and can’t wait to share it with all of you – so stay tuned.