I call it the “one ingredient salad” and I discovered it quite by mistake.
A few weeks back, I got golden beets in my weekly CSA share. Usually, when I pickup the weekly box of fruits and veggies, I immediately cut, wash and wrap the greens. And in the case of beets, I remove the greens immediately just so they’ll fit in the fridge. That week, I didn’t intend to actually eat the golden beet greens but figured I could wash and save them to be juiced later in the week. (more…)