Use fruit in your cooking

In these early weeks of summer, I find that the local produce is sometimes hard to handle – lots of rich deep greens, and only a tease of all the wonderful fruit yet to come. It leaves me itching for the veggies of late July – tomatoes, onions, peppers, carrots and corn! Please hurry up!

I do my best to cook what’s in season, which sometimes means a bit of improvisation. Strawberries in your salad? Sure. Cherries in your salsa? Why yes.

Here are a few posts from the (way-back) archives that use fruit in untraditional ways.

Cherry salsa

fruit salsa

Strawberry, goat cheese and spinach salad

Grilled pineapple kabobs

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