Yep, those are broccoli stalks sautéed in with my summer squash.
Sometimes it takes a little creativity, but it’s pretty satisfying to use up every last piece of your fresh ingredients rather than toss them in the trash. Not only does it save you money but also helps you put off a trip to the grocery store by another day or two!
Some other “creative” ingredients that I repurposed this week:
- Soft strawberries: blended them into smoothies
- Stale bread: roasted to make croutons
- Beet greens: diced them up to make the based of a salad
- Wilted arugula: Sautéed it in olive oil and created a warm side dish for pasta