Month: May 2009
On a hot summary day, I knew I had a big pile of fresh parsley at home & was craving some tabouli… So I hit the grocery store, found a box of bulgur cracked wheat & got to it.
1 cup bulgur cracked wheat
2 big handfuls chopped flat leaf parsley
1 chopped tomato
1/2 peeled & chopped cucumber
2 scallions chopped (green & white part)
2 tbsp Extra Virgin olive oil
1/2 lemon, juiced
salt and pepper to taste
Cook bulgur per directions on box. Let cool & add vegetables, olive oil & lemon juice. Stir then refrigerate for 30 minutes. Add salt & pepper to taste. Refrigerate for another hour before serving.