Archive for April, 2009

Get the recipe!

I love making these simply potatoes whenever we cook on the grill.  You can modify the recipe by tweaking the amount of paprika, garlic or parsley.
4 large Yukon Gold potatoes
2 glugs Extra Virgin Olive Oil
1 tsp of chopped garlic (fresh or jarred)
1 handful chopped fresh parsley
1/2 tsp smoked paprika
1-2 tsp Jane’s Krazy Mixed-Up Pepper
Wash potatoes [...]

spicy eggs


Stuffed with lingonberry jam, nutella, and chive cream cheese. I’ve seen this idea on many food blogs in the past & decided to give it a try. Now, these little babies are a staple at our brunch table! Get creative with your fillings, try nuts or brown sugar or really anything that [...]

easter brunch


with carrots, broccoli, cauliflower, raw almond slivers & brown basmati rice